Glutinous rice chicken chop
Introduction:
Production steps:
Materials required:
Chicken: 210g
Glutinous rice: 110g
Cooking wine: a spoonful
Salt: 2 teaspoons
Black pepper: 1 tsp
Old style: 1 spoonful
Chicken essence: 1 teaspoon
Lotus leaf: 2
Sugar: a little
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Nuo Mi Ji Pai
Glutinous rice chicken chop
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