Braised salted fish with soybean(huang dou shao xian yu kuai )

Braised salted fish with soybean

Introduction:

"It's better to eat something light for a cold, but I can't eat it, so I want to eat something heavy. A person at home and do not want to go out to buy vegetables, had to catch what to eat, the beans and salted fish are brought from my father's home. Salted fish has always been my favorite. I didn't expect that the soy bean is better than salted fish. "

Production steps:

Step 1: take out the salted fish and soak it in advance. I eat it in the afternoon and soak it at noon

Step 2: soak soybeans, just like fish, at noon

Step 3: add oil to the pan and heat it up, more than usual

Step 4: 4. Add salted fish and fry until golden on both sides

Step 5: when frying fish, prepare pepper and ginger

Step 6: prepare the fried fish

Step 7: leave the bottom oil in the pan and stir fry with minced ginger

Step 8: pour in the dried pepper and stir fry until fragrant

Step 9: pour in soybeans and stir fry

Step 10: add salted fish

Step 11: pour in the right amount of cooking wine

Step 12: grind in the pepper

Step 13: add the right amount of rock sugar

Step 14: add more water

Step 15: cover and simmer for 10 minutes

Step 16: add soy sauce

Step 17: finish the sauce and season with chicken essence

Materials required:

Salted fish: moderate

Soybeans: moderate

Cooking wine: moderate

Pepper: right amount

Rock sugar: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: 1. Fried fish is OK. 2. Salted fish, do not add salt

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Huang Dou Shao Xian Yu Kuai