Homemade children's digestive biscuit -- Cranberry digestive biscuit(zi zhi er tong zhu xiao hua bing gan man yue mei xiao hua bing gan )

Homemade children's digestive biscuit -- Cranberry digestive biscuit

Introduction:

"I'm busy every day. The child sends it to my mother to help me watch. This guy can eat it too ~ ~ ~ ok... Too many fish balls, indigestion, food stagnation, no bowel movement for two days, hot hands and feet, no energy to eat, and fever to 40 degrees at night. I don't need to be nervous when I know what the reason is. This kind of fever only needs to let diarrhea pass the intestines and stomach. I was careless and didn't give her something to help her digest. The key is to be greedy. Ha, I think I should give her something to help her digest. OK, the three Immortals (big malt, divine comedy, hawthorn) and chicken nugget are a good combination. These children certainly don't like it, so this biscuit is born. Big malt: cool, sweet and salty, Guipi, Weijing; Yiqi Kuanzhong, Xiaoke chure, and have the effect of milk; tonifying deficiency, strengthening pulse Yifu, enriching the five viscera, digestive food, diarrhea, bowel relief, urination pain, indigestion, satiety abdominal distension has obvious curative effect; main Xiaomai Mian Shiji. Liushenqu: Gan Xin, Wen. ① Pearl bag: Xin. &(2) Tang Ye Ben Cao: warm air, sweet taste. &(3) materia medica of Southern Yunnan: it is flat in nature and sweet in taste. &(4) Gangmu: Ganxin, warm, non-toxic. &Entering spleen and stomach meridian. ① Tang Ye Ben Cao: entering foot Yang Ming Jing. &(2) explanation of Lei Gong's medicinal properties: entering the spleen and stomach meridians. &(3) interpretation of the herbal classic; entering the liver meridian of foot Jueyin and stomach meridian of Foot Yangming. &Shenqu is a kind of koji made from the mixture of Polygonum hydropiper, Artemisia annua, almond and wheat flour or bran. Jianpi and stomach, Xiaoshi Tiaozhong. It is used to treat stagnation of diet, abdominal distension, vomiting, diarrhea, postpartum blood stasis, abdominal pain, and abdominal mass in children. Efficacy: invigorate the spleen and stomach, eliminate food and regulate the body. It is used to treat stagnation of diet, abdominal distension, vomiting, diarrhea, postpartum blood stasis, abdominal pain, and abdominal mass in children. Hawthorn: Hawthorn taste sweet, slightly warm acid. It enters the spleen, stomach and liver meridians. Indications: eliminate food accumulation, disperse blood stasis, drive tapeworm. For the treatment of sarcomegaly, Baihuang, phlegm, fullness, acid swallowing, diarrhea, intestinal wind, low back pain, hernia, postpartum occipital pain, endless lochia, stagnation of milk and food in children. Xiaoshi Jianwei, Xingqi Sanyu. It is used for meat stagnation, stomach fullness, diarrhea, abdominal pain, blood stasis, postpartum blood stasis, abdominal pain, hernia pain and hyperlipidemia. The main consumption of meat. Ji Neijin: Gan, Ping. Guipi, stomach, small intestine, bladder meridian. Jianwei Xiaoshi, astringent essence Zhiyi. Used for food retention, vomiting, diarrhea, infantile malnutrition, enuresis, spermatorrhea. OK ~ you need to use these four kinds to introduce so many, the key words are very obvious, hey ~ don't insert two sentences in the middle.. Novice, light edit this little let me get three times, must form a habit to save to the draft box.. Otherwise, I don't know what happened.. Ingredients: low gluten flour 180, chicken inner powder 20 (can be changed to 10g), big malt powder 20, hawthorn powder 10, Chenqu 10, butter 150 (seems a little too much, butter taste a little big, or I'm not used to it?) Dried Cranberry 70g, sugar 120g, egg 15ml. This method of preparing materials was learned by Jun Zhi. After my improvement, it became children's medicated food. This time, we didn't add hawthorn powder. You can add it when you make it. It will taste better. "

Production steps:

Step 1: complete the ingredients ~ I'll make less hawthorn powder here, and it's better.

Step 2: cut the cranberry a little smaller.

Step 3: add the melted salt free butter into 15ml egg, cranberry granules and fine sugar, mix well, then add the sifted low gluten flour, chicken nugget powder, big malt powder and Shenqu powder, mix well. Here's the point. Chicken nugget powder must be ground very fine, otherwise the taste is not good. It's best to pass the 60 mesh screen, this fine one will do.

Step 4: make a rectangle about 6cm wide and 4cm high and put it in the refrigerator for one hour.

Step 5: take out 4mm-5mm thick slice after one hour.

Step 6: put oil paper in the baking tray, and each distance should not be too close. Preheat oven 160 degrees, put in the middle, up and down the fire for 20 minutes.

Step 7: the results after 20 points ~ ~ the following can be seen that too close will be linked together.. It's not good to break the edge..

Step 8: it's done.. ha-ha. ~Added Chinese medicine is not bad, no medicine ~ daughter also like to eat..

Materials required:

Low gluten flour: 180

Cranberry: 70g

Chicken powder: 20g

Egg: 15ml

Salt free butter: 150g

Malt powder: 20g

Liushenqu powder: 10g

Hawthorn powder: 10g

Sugar: 120

Note: chicken powder must be ground very fine, otherwise the taste is not good ~ can pass the 60 mesh screen is the best, this fine can be.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Zhi Er Tong Zhu Xiao Hua Bing Gan Man Yue Mei Xiao Hua Bing Gan