Rice bag(fan bao )

Rice bag

Introduction:

"Fanbao is the food that people in Northeast China often eat in spring. The green cabbage leaves are wrapped with a mixture of mashed potatoes, rice, bean paste, caviar and peanuts, making people fully feel the flavor of spring. It's delicious

Production steps:

Step 1: cut scallion and coriander into sections, and cut cucumber into shreds.

Step 2: cut the potatoes into 1cm thick strips.

Step 3: put a little oil into the pan, add pepper noodles and scallion into the frying pan, add potato chips, stir fry for a few seconds, fill in water, and stir fry the potato chips.

Step 4: wash the leaves of Chinese cabbage and control the moisture.

Step 5: pour a little oil into the pot and stir fry the peanuts over low heat until they are cooked.

Step 6: after the potatoes are cooked, grind them into mud.

Step 7: cook the rice.

Step 8: put the rice into the mashed potatoes and stir well. Add scallion, coriander and peanuts and continue to stir.

Step 9: finally add the bean paste and caviar, and stir well.

Step 10: take a Chinese cabbage leaf and put in the rice.

Step 11: fold both sides of the cabbage leaves to the middle by hand. Make it into a rice bag.

Step 12: the rice bag is finished.

Materials required:

Rice: 300g

Potatoes: 2

Cabbage leaves: 5 pieces

Peanuts: right amount

Bean paste: right amount

Caviar: right amount

Scallion: right amount

Coriander: moderate

Cucumber: one

Salt: right amount

Note: 1, fried peanuts, you must use a small fire, otherwise it will be fried paste. 2. Stir the rice in mashed potatoes when it's hot. 3. The rice bag is rice, don't put too much, otherwise, the shape of the rice bag will be very ugly.

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Fan Bao