Stir fried dried pork(wu hua rou chao xiang gan )

Stir fried dried pork

Introduction:

"Keep the original flavor of all kinds of food materials, borrow flavor from each other, and have a long aftertaste."

Production steps:

Materials required:

Streaky pork: moderate

Dry tea: right amount

Auricularia auricula: right amount

Eggs: right amount

Leeks: moderate

Scallion: right amount

Ginger powder: appropriate amount

Oil: right amount

Soy sauce: right amount

Chicken powder: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Wu Hua Rou Chao Xiang Gan