Miscellaneous vegetables: ants on the tree(za cai ma yi shang shu )

Miscellaneous vegetables: ants on the tree

Introduction:

"Ants on the tree, is fried vermicelli. Vermicelli is made of sweet potato and taro. Some places are called fried vermicelli, others are called fried bean noodles. I use sweet potato vermicelli, which is sold in the market. When fried, I can put minced meat, onion and vegetables as I like. So I call it "miscellaneous vegetable". We often eat this dish in our family, because I like it. Ha ha ha. Today I upload it to share with you

Production steps:

Step 1: soak the vermicelli in boiling water to soften it in advance, dry clean the shrimps and break them into two sections, because I put dried shrimps, shredded carrot, sliced cabbage and green onion, sliced garlic

Step 2: add more oil to the hot pot, so that the fried noodles are delicious

Step 3: deep fry minced meat first

Step 4: add garlic and dried shrimps to fry until fragrant. The dried shrimps must be fried for a while to fry the meat flavor of shrimps. It tastes delicious

Step 5: pour in carrots, cabbage, vermicelli and scallion. I pour in all the scallions. If you like to cut the scallions, you can put them at last

Step 6: stir fry evenly

Step 7: add salt ～

Step 8: pour in cooking wine and soy sauce. Soy sauce is used for coloring. I like the red dot. Pour about 3 spoonfuls. If I like the color of white dot, I can put less soy sauce

Step 9: stir fry evenly, make all the vermicelli coated with color, sprinkle a little chicken essence can be out of the pot

Step 10: it's on the table

Materials required:

Vermicelli: 300g

Minced meat: 100g

Dried shrimps: 5

Carrots: a little

Cabbage: 2

Garlic: 3

Scallion: 2

Salt: 1 teaspoon

Cooking wine: 2 teaspoons

Old style: 3 teaspoons

Chicken essence: appropriate amount

Note: just soak the vermicelli soft, and have toughness when frying. In fact, this dish will be more fragrant if you put some onion. Because I don't like onion, I didn't put ～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Za Cai Ma Yi Shang Shu