Braised yellow croaker with diced meat and mustard(rou ding zha cai shao huang hua yu )

Braised yellow croaker with diced meat and mustard

Introduction:

"Braised yellow croaker with diced meat and mustard is a home-made dish with balanced nutrition and delicious taste. The fat content of fish is not less. When cooking fish, adding some animal fat can improve the taste of the dishes. The fish absorbs the flavor of meat, and the taste is very full. The diced meat also increases the freshness of the fish. Add the mustard tuber, you can get rid of the greasy, increase the taste, but also reduce the amount of salt. It can also add a little fragrance to the fish. "

Production steps:

Step 1: prepare the ingredients. twenty-three

Step 2: dice the meat and mustard mustard, cut the onion, ginger and garlic into small pieces, wash and tear the fungus into small pieces for later use.

Step 3: remove the bore, gills and scales of yellow croaker and wash it. Put a knife on the fish. Salt and Baijiu are used for fish flavor. Marinate the scallion and ginger slices in the fish body and chamber for 10 minutes.

Step 4: wrap the salted fish with egg liquid.

Step 5: put a little oil in the pan and fry the fish.

Step 6: fry until golden on both sides and remove.

Step 7: leave oil in the pan, add diced meat and stir fry until discolored, add onion, ginger and garlic and saute until fragrant.

Step 8: cook the cooking wine, add soy sauce, vinegar and sugar, stir fry evenly, add mustard and fungus.

Step 9: pour boiling water less than half of the fish.

Step 10: bring the fish to a boil, turn it to a low heat and cook slowly for 10 minutes. Remember to turn it over carefully.

Step 11: when the juice is dry, take out the fish and put it on the plate. Stir in the pan and thicken.

Step 12: pour the ingredients in the pot over the fish.

Materials required:

Yellow croaker: 1

Water hair fungus: 50g

Fuling mustard: 50g

Pork: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Baijiu: moderate amount

Eggs: right amount

Sugar: right amount

Vinegar: right amount

Note: salt is added when marinating fish, and pickled mustard has salty taste. Don't add salt when cooking.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Ding Zha Cai Shao Huang Hua Yu