Jujube corn cake(hong zao yu mi gao )

Jujube corn cake

Introduction:

"Simple steamed cake. Original taste. Ha ha

Production steps:

Step 1: mix corn flour, flour, sugar and yeast

Step 2: slowly pour in warm water and mix well into a dry batter. Put in warm, put in ferment

Step 3: there will be many bubbles after fermentation

Step 4: oil the mold

Step 5: soak the hair of jujube, wash off the dust and cut off the stone

Step 6: pour the fermented paste into the mold, garnish with jujube, steam in the steamer for 30 minutes

Step 7: take out the buckle and cool it

Step 8: finished product, ready to eat in pieces

Materials required:

Flour: 100g

Corn flour: 80g

Red dates: 5

Yeast: 2.5G

Sugar: 10g

Note: make the batter dry, pay attention to the amount of water, corn flour and flour can be 1:1, can also be less, see personal preferences

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Zao Yu Mi Gao