Sponge gourd with steamed minced meat(zheng rou mo si gua )

Sponge gourd with steamed minced meat

Introduction:

Production steps:

Materials required:

Pork: moderate

Luffa: moderate

Raw powder: appropriate amount

Chives: right amount

Chili oil: right amount

Oyster sauce: right amount

Salt: right amount

Thirteen spices: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Zheng Rou Mo Si Gua