Tofu Omelet
Introduction:
"Using frying pan to make traditional tofu without frying, the taste remains unchanged and the method is simple"
Production steps:
Step 1: fresh tofu 400 grams, cut into 5 cm long, 3 cm wide, 4 mm thick pieces, tomatoes, pepper cut into small pieces
Step 2: put oil in pan, heat up and fry tofu until both sides turn yellow. The degree depends on personal taste. If you like soft, it is the taste of Chiba tofu
Step 3: saute the scallion and ginger in the pot, add soy sauce and tomato, add the pepper after the tomato comes out, add half a bowl of boiling water (the soup is good, of course, it's free at home) and salt
Step 4: when the soup is not rich, add chicken essence and take out the pot. Forget to take the finished product photo and have a group photo
Materials required:
Tofu: right amount
Tomato: 1
Pepper: 1
Scallion: right amount
Fresh ginger powder: appropriate amount
Minced garlic: right amount
Salt: right amount
Soy sauce: right amount
Note: pay attention to the heat, soup out of the pot
Production difficulty: unknown
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Guo Ta Dou Fu
Tofu Omelet
Homemade dried sweet potato. Zi Zhi Hong Shu Gan
Fresh orange mashed potato. Xian Cheng Tu Dou Ni
Stewed raw fish with mushrooms. Hua Zi Gu Dun Sheng Yu
Fried eggplant box and potato box with electric pan. Dian Bing Cheng Jian Zhi Qie He He Tu Dou He
Hot and sour lotus root slices. Suan La Ou Pian
Making bean sprouts by yourself. Zi Ji Dong Shou Qing Song Fa Chu Hei Dou Ya