Spicy taro(xiang la xiao yu tou )

Spicy taro

Introduction:

"It's a lovely little taro. It's a common taro. It's a different way to eat. I remember to make spicy potatoes in the same way before. It's delicious. It's a good snack. "

Production steps:

Materials required:

Small taro: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Cumin powder: right amount

Cumin granules: moderate amount

Oil: right amount

Soy sauce: moderate

Salt: right amount

Fuel consumption: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Xiao Yu Tou