Milk toast(nai xiang tu si mian bao )
Milk toast
Introduction:
Production steps:
Materials required:
High gluten flour: 400g
Milk: 220 mL
Milk powder: 50g
Egg: 1
Yeast: 1 tbsp
Sugar: 1 tbsp
Salt: 1 teaspoon
Butter: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai Xiang Tu Si Mian Bao
Milk toast
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