Pretzels(jiao yan bing )

Pretzels

Introduction:

"Now for me, cooking is a kind of fun. I enjoy the process of making this pretzel. It's really amazing and interesting to see the face in the hand longer and longer. Since studying in today's food school, I feel that making this pasta is the most interesting. "

Production steps:

Step 1: add salt to the flour, mix with warm water and flour wadding, spread out to cool and knead into dough.

Step 2: divide into small dosage forms.

Step 3: flatten a small dose, roll it into a round piece, first horizontally, then vertically roll it into an ellipse, brush with oil, and sprinkle with pepper noodles.

Step 4: gently push both hands in the middle at the same time and wake up for 10 minutes.

Step 5: lengthen it and roll it from one end to the other.

Step 6: put the last end under the cake, press it flat and roll it thin with a rolling pin.

Step 7: put it into a pan and cook until both sides are golden.

Materials required:

Flour: 500g

Warm water: 300g

Chinese prickly ash noodles: right amount

Oil: right amount

Salt: 7.5G

Note: warm water must be used to mix dough. The water temperature should be accurate. The temperature of 50 ℃ - 60 ℃ should be appropriate. It should not be too high or too low. Too high will cause the particles to bond, but too low will not expand. Only when the temperature is about 50 ℃, can the characteristics of warm water dough meet the requirements be prepared.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Jiao Yan Bing