Xinjiang hand pilaf for Dummies
Introduction:
"Once my friend's mother came back from Xinjiang to cook hand pilaf and invited us to eat it. At that time, she thought that she made it very ordinary. But since then, LG has been clamoring for hand pilaf every day and has no choice but to search on the Internet. The result really makes me find that the method is very simple and the taste is very good. The ingredients are very economical and can be changed according to my own preference."
Production steps:
Step 1: soak the rice for 30 minutes and drain to excess water.
Step 2: peel the carrot and cut into 1ml pieces. Cut the onion into the same size pieces.
Step 3: put hawthorn and Zanthoxylum cumin powder into material package.
Step 4: pour water into the pot, put the lamb chops into the pot, bring to a boil over high heat, skim the foam, and then burn for 2 minutes, then remove and drain the water.
Stir fry the onion and soy sauce in a small saucepan for 5 minutes. Add in the soy sauce and stir fry until golden brown.
Step 6: clip the bag, pour in the chopped onion and carrot, cook for 1 minute, pour the soup into the electric rice cooker with ingredients, and spread the soaked rice on the lamb chops (if you like to eat harder rice, the soup should not be less than rice, but I like to eat softer, so the soup should be put a little more than rice) < br > press the "cook" button, when it pops up automatically, the rice will be ready for ten minutes, and then beat it Open the lid and stir the rice from the bottom with a spoon
Materials required:
Lamb chops: moderate
Rice: right amount
Carrot: right amount
Onion: right amount
Hawthorn: moderate
Zanthoxylum bungeanum: right amount
Cumin powder: right amount
Note: rice must be soaked, otherwise it can't be cooked and soaked for 30 minutes, that is, cocoa should be drained in advance, the excess water can be absorbed better, and potato chips and corn kernels can be added to taste better
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Sha Gua Ban Xin Jiang Shou Zhua Fan
Xinjiang hand pilaf for Dummies
Steamed pork with bean flour. Hu Dou Fen Zheng Rou Ying Ji Cai
Cold broccoli flower stems for waste utilization. Fei Liao Li Yong Zhi Liang Ban Xi Lan Hua Jing
Marbling cheese cake. Da Li Shi Wen Zhi Shi Nai Lao Dan Gao
Whoever makes the microwave version will succeed. Shui Zuo Dou Hui Cheng Gong De Wei Bo Ban Gui Hua Chao Hong Guo