Three kinds of braised eggplant juice(qie zhi shao san yang )

Three kinds of braised eggplant juice

Introduction:

"I like to eat potatoes since I was a child. Potatoes are rich in nutrition and cellulose. They can be used as staple food and are my favorite. So this kind of eggplant juice is my favorite dish. It's simple but nutritious. I want to share it with you today. I hope you like it. "

Production steps:

Step 1: wash the peeled potatoes, red peppers, beans and tomato juice, and set aside the ketchup

Step 2: cut potatoes into 1cm thin slices, beans into inch long diagonal sections, red pepper into potato sized narrow slices, onion and ginger into a few slices

Step 3: heat up the oil in the frying pan, fry the pepper until fragrant, and then add the onion and ginger

Step 4: add eggplant and stir fry

Step 5: when the eggplant wilts, add tomato sauce, stir fry the red oil, add a little sugar

Step 6: then add potatoes and beans, stir well, add a little soy sauce

Step 7: put in a little water, turn to a small fire, and then the water is almost gone

Step 8: add salt and chicken essence, stir fry evenly, pour a little sesame oil, and put it on the plate

Materials required:

Potatoes: one

Beans: 6

Red pepper: one

Eggplant: small one

Ketchup: a small bag

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1. Don't put soy sauce and soy sauce in this dish, it will be very ugly. 2. Don't put vinegar in tomato sauce. 3. If you like strong taste, you can put some garlic in the pot. 4. Stir fry tomato into sauce. It must be cooked well. There are red sauce and three diced stewed peas (recommended) http://home.meishichina.com/recipe-24435.html

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Qie Zhi Shao San Yang