Jujube paste sandwich biscuit(zao ni jia xin bing gan )
Jujube paste sandwich biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 120g
Red dates: 120g
Milk: 100g
Butter: 60g
Powdered sugar: 40g
Brown sugar: 20g
Whole egg liquid: 15ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Zao Ni Jia Xin Bing Gan
Jujube paste sandwich biscuit
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