Mushroom meat wonton(xiang gu xian rou xiao hun tun )

Mushroom meat wonton

Introduction:

"When it comes to wonton, children like it. My daughter will be happy when she sees me making wonton. I used to eat out with her. After learning, I can make delicious wonton by myself. Add a little mushroom in the meat, it's delicious; add laver and shrimp in the soup, it's more delicious without bone soup or chicken soup. It's simple and fast. "

Production steps:

Step 1: prepare some scallion and ginger first.

Step 2: chop the soaked mushrooms.

Step 3: mince the meat.

Step 4: mix the chopped meat and mushrooms with ginger and scallion.

Step 5: add a little vegetable oil, water and starch, stir in time, first add a spoonful of water and starch, stir until absorbed, then add the next spoonful.

Step 6: 6, take a wonton skin, put meat paste in the middle.

Step 7: fold diagonally. (just fold your left thumb to the front below)

Step 8: fold from the left to the right and pinch it gently.

Step 9: wrap the wonton in turn.

Step 10: boil water in a pan, drop some oil, add a little salt, add wonton, cook until it floats, and then cook for about one minute.

Step 11: put scallion, laver, shrimp skin, sesame oil and soy sauce in a bowl.

Step 12: put the cooked wonton into a bowl.

Materials required:

Wonton skin: right amount

Lean meat: moderate

Lentinus edodes: right amount

Dried shrimps: right amount

Laver: right amount

Ginger: moderate

Scallion: right amount

Fresh soy sauce for noodles: appropriate amount

Sesame oil: appropriate amount

Salt: right amount

Note: no matter what kind of meat is used to make stuffing, boiling is the key, not too long, floating for a while.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Xiang Gu Xian Rou Xiao Hun Tun