Double berry "· turn sugar" cake(shuang mei fan tang dan gao )

Double berry "· turn sugar" cake

Introduction:

"I went to a party at my friend's house yesterday and made a cake to take with me. I use the ready-made cake germ, just need to send a good light cream, roll a good sugar skin, the whole cake is almost. It's hard to roll the sugar skin. I've been rolling it for half an hour... Although there is sugar skin protection outside, if you don't enjoy it immediately, you should keep it in the refrigerator. "

Production steps:

Materials required:

Cake germ: 10 inches

Light cream: 3DL

Almond candy skin: 500g

Fine granulated sugar: 50g

Strawberry: 250g

Blueberry: moderate

Sugar powder: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Shuang Mei Fan Tang Dan Gao