[summer cold dish] - jellyfish with vermicelli
Introduction:
Production steps:
Step 1: prepare all the ingredients.
Step 2: Boil the water in the pan, put in the vermicelli, cook them well, and take them out to cool.
Step 3: pour in the soaked jellyfish, turn off the fire immediately, turn it over with a net spoon, and when you see that the jellyfish is tight, quickly take it out to cool it.
Step 4: cut the cooked vermicelli short with scissors.
Step 5: Chop coriander, put all ingredients into a bowl, add salt, sugar and chicken essence.
Step 6: add fresh shellfish sauce.
Step 7: add fragrant vinegar and mix well.
Step 8: add fragrant oil and mix well.
Materials required:
Fans: one
Jellyfish: half a catty
Coriander: 2
Salt: right amount
Sugar: right amount
Vinegar: moderate
Fresh shellfish sauce: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Note: jellyfish to soak in advance, midway to change the water several times, until the jellyfish is not salty and bitter. Blanch jellyfish, as long as the water boil into the jellyfish, immediately turn off the fire, keep mixing jellyfish, let the jellyfish evenly heated, slightly tight, we should quickly take out the cold. In this way, jellyfish can keep crisp and tender taste.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xia Ri Xiao Liang Cai Liang Ban Fen Si Hai Zhe
[summer cold dish] - jellyfish with vermicelli
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