Affectionate Brownie(nong qing bu lang ni )
Affectionate Brownie
Introduction:
Production steps:
Materials required:
Dark chocolate: 70g
Butter: 85g
Egg: 50g
Fine granulated sugar: 70g
High gluten flour: 35g
Almond: 35g
Salt: 0.5g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sweet
Chinese PinYin : Nong Qing Bu Lang Ni
Affectionate Brownie
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