Stir fried diced radish(chao luo bo ding )

Stir fried diced radish

Introduction:

Production steps:

Step 1: wash the radish and cut into small pieces.

Step 2: dice the pork, too.

Step 3: cut green onion and red pepper and set aside.

Step 4: wash the coriander and cut it into small pieces.

Step 5: add oil into the pan, stir fry the pork until cooked, add green onion, Chinese prickly ash and pepper, stir fry until fragrant. Add a little soy sauce.

Step 6: add diced radish, stir fry with salt for a while, add half a bowl of water to stew.

Step 7: after the radish is cooked, add appropriate amount of coriander and monosodium glutamate, and then out of the pot.

Materials required:

Radish: 1

Pork: moderate

Scallion: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

MSG: right amount

Note: do not peel radish, 90% of the calcium is concentrated in the skin of radish. If you peel radish because it is not healthy, you will lose a lot of nutrients.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chao Luo Bo Ding