Yogurt toast(suan nai tu si )
Yogurt toast
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Yeast: 3G
Fine granulated sugar: 45g
Salt: 3G
Egg liquid: 25g
Yogurt: 150g
Butter: 25g
Whole egg liquid: right amount
Almond slice: moderate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Suan Nai Tu Si
Yogurt toast
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