Spicy rabbit leg(xiang la tu zi tui )
Spicy rabbit leg
Introduction:
"Rabbit meat is a treasure all over the body, with high nutritional value, easy digestion and health care function. It is rich in vitamin B complex, iron, phosphorus, potassium, sodium and so on. It is a good tonic for middle-aged and elderly people. Rabbit meat is a kind of meat with high protein, low fat and low cholesterol, which is suitable for modern life. There are many ways to make rabbit meat. Let's cook the rabbit legs today. "
Production steps:
Materials required:
Rabbit legs: 4
Onion and ginger: right amount
Rock sugar: 30g
Zanthoxylum bungeanum: right amount
Star anise: right amount
Fennel: right amount
Fragrant leaves: appropriate amount
Clove: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Xiang La Tu Zi Tui
Spicy rabbit leg
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