Shredded pork tripe with pepper(jiao ma du si )

Shredded pork tripe with pepper

Introduction:

"Pepper and hemp flavor is a compound taste of the two flavors. Pepper in Pepper hemp flavor refers to pepper, which is mainly fresh millet hot, while hemp refers to Zanthoxylum bungeanum. The flavor type of Zanthoxylum bungeanum is also called hemp flavor. Hemp flavor is widely used in Sichuan cuisine, including cold and hot dishes. This flavor can be divided into two types: clear hemp flavor and strong hemp flavor. &Its taste characteristics are mainly reflected in the refreshing smell of hemp. &The main flavor characteristics of quot; strong hemp flavor type & quot; are: strong hemp flavor. The & quot; Ma Xiang & quot; flavor mainly comes from the & quot; zanthoxylum oil & quot; and & quot; Zanthoxylum powder & quot;, which are processed with dried Zanthoxylum bungeanum, and then combined with fresh millet spicy to form a complex pepper Ma flavor

Production steps:

Materials required:

Pork tripe: right amount

Spicy millet: moderate

Green finger pepper: right amount

Zanthoxylum bungeanum: right amount

Vinegar: moderate

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: medium spicy

Chinese PinYin : Jiao Ma Du Si