Stewed prawns - automatic cooking pot recipe(hong men da xia zi dong peng ren guo shi pu )

Stewed prawns - automatic cooking pot recipe

Introduction:

"It's difficult to control the ratio of soy sauce and sugar in red stew. For seafood raw materials, it's very easy for the stove fire to make the shrimp too hot and get old, which seriously affects the taste. The automatic cooking pot has precise temperature control procedures, which can easily cook red prawns with delicate color and strong taste. "

Production steps:

Step 1: cut off the beard and leg of the prawn, remove the prawn intestines and sandbags, and wash them;

Step 2: cut the green onion, chopped ginger, chopped garlic;

Step 3: put seasoning, water and processed prawns into the pot in turn;

Step 4: close the lid of the pot, start the [h · dryup cooking] function, and the cooking program will be executed automatically;

Step 5: after cooking, stir the ingredients in the pan evenly and put them into the plate.

Materials required:

Prawn: 300g

Ginger: 4 tablets

Soy sauce: 5 ml

Ketchup: 15g

Sugar: 18g

Salt: 3 G

Oil: 30 ml

Onion: 2 segments

Garlic: 2 cloves

Cooking wine: 10 ml

Water volume: 30 ml

Note: 1. Soy sauce can be replaced by soy sauce, but the amount needs to be reduced to avoid too deep color; 2. Onion, ginger, garlic bottom into the pot, the flavor is more rich.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: other

Chinese PinYin : Hong Men Da Xia Zi Dong Peng Ren Guo Shi Pu