Red Bean Bun with wheat flavor(mai xiang hong dou bao )

Red Bean Bun with wheat flavor

Introduction:

Production steps:

Step 1: prepare the material and soak the yeast in warm water.

Step 2: sift the flour.

Step 3: add whole wheat flour, baking powder, mix well, and then add yeast water.

Step 4: add proper amount of water and knead into dough.

Step 5: wrap with plastic wrap and ferment for 30 minutes.

Step 6: divide the dough into several portions.

The seventh step: make the powder shape by hand.

Step 8: add the bean paste.

Step 9: close up

Step 10: put the steamed buns directly in the steamer and simmer for 30-1 hours.

Step 11: after 1 hour, directly stay in the pot and steam with cold water for 12 minutes.

Step 12: the steamed bag can be taken out of the pot.

Materials required:

Flour: 400g

Whole wheat flour: 80g

Baking powder: 4G

Yeast: 7g

Red bean paste filling: right amount

Note: when kneading dough, add water slowly, don't put too much water at a time.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Mai Xiang Hong Dou Bao