Simple cooking and dried radish -- experience of Changdi's first 3.5 version of cktf-32gs oven(jian yi xia fan cai kao luo bo gan zhang di hang ye shou kuan ban kao xiang ti yan xin de )

Simple cooking and dried radish -- experience of Changdi's first 3.5 version of cktf-32gs oven

Introduction:

"I tried the dehydration function with it yesterday. Unexpectedly, it's not just the roast pig's feet. And the dehydration of vegetables is just right, not afraid to scorch the vegetables. The temperature and time are quite accurate. You don't have to watch it. You can do more than half of the housework when you have time to bake vegetables. "

Production steps:

Step 1: Ingredients: Turnip 360 grams (small) sugar 1 tbsp salt moderate soy sauce half tbsp (less) steamed fish drum oil a little chili sauce moderate

Step 2: wash and peel the radish. Cut the radish into 1 meter thick and wide.

Step 3: put salt in a large bowl and marinate for 40 minutes

Step 4: put it into the baking net and put it into a 180 degree preheated oven. The middle and lower layers were roasted at 180 ℃ for 20 minutes

Step 5: put the roasted radish into a large bowl and pour in the sugar.

Step 6: pour in the soy sauce

Step 7: stir well with steamed fish drum oil.

Step 8: pour in a small amount of chili sauce, stir and place, and you can eat it the next morning.

Materials required:

White radish: 360g

Chili sauce: right amount

Sugar: right amount

Soy sauce: moderate

Steamed fish drum oil: right amount

Salt: moderate

Note: Tip: * the size of radish is related to the dehydration time. Don't use too much salt in pickled radish, it will be too salty.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jian Yi Xia Fan Cai Kao Luo Bo Gan Zhang Di Hang Ye Shou Kuan Ban Kao Xiang Ti Yan Xin De