Walnut Cake(tao su )

Walnut Cake

Introduction:

"Taosu is a special snack of Han nationality suitable for both north and South China. It is famous for its dry, crisp, crisp and sweet characteristics. Its main ingredients are flour, eggs and cream. It contains carbohydrates, protein, fat, vitamins, calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals. It is easy to eat, especially loved by the elderly and children."

Production steps:

Step 1: add baking powder and baking soda to the flour, sift and set aside

Step 2: chop the cooked peanuts and set aside

Step 3: mix 180g white sugar and 200g olive oil and stir well

Step 4: 2 eggs, after breaking, leave a little brush green, the rest into the oil and sugar mixing basin

Step 5: sift in flour

Step 6: add peanuts

Step 7: make a dough

Step 8: take 40g dough, knead it into a circle, put it into the baking pan, and flatten it with hands

Step 9: brush a layer of egg, sprinkle a little black sesame

Step 10: preheat the oven, middle layer, 180 degrees, heat up and down for 15-18 minutes. Cool and put in the biscuit box

Materials required:

Common flour: 400g

Sugar: 180g

200g olive oil

Eggs: 2

Peanuts: 100g

Black Sesame: right amount

Baking powder: 3 G

Baking soda: 2G

Note: when making peach pastry, the dough should not be too dry. Don't reduce the amount of oil in order to pursue health, which will cause the finished product to be hard and not crisp. Don't knead the dough too porcelain solid. Just grasp the dough evenly by hand.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Tao Su