Steamed Grass Carp(qing zheng cao yu )

Steamed Grass Carp

Introduction:

Production steps:

Step 1: wash the fish, cut 3 knives on the back (it's easier to cook), and put a few pieces of ginger on it

Step 2: wash the scallion, cut into sections and set aside

Step 3: wash ginger, slice, chop, set aside

Step 4: steam the fish in the boiling water for 10 minutes

Step 5: steam the fish and drain the excess water

Step 6: pour in the oil (more oil), then saute the minced ginger and white scallion

Step 7: pour in green onion and stir fry for 20 seconds

Step 8: pour in Weishida soy sauce and bring to a boil

Step 9: pour the cooked ginger and scallion soy sauce on the fish, and you can finish it

Materials required:

Grass carp: 7 Liang

Ginger powder: appropriate amount

Scallion: 50g

Soy sauce: right amount

Note: the whole process does not add water, water sauce is not delicious oh

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Cao Yu