Stir fried shredded radish(luo bo si chao qian zhang luo bo di san ji )

Stir fried shredded radish

Introduction:

"It's a dish from snack to big dish. When I was a child, I usually ate it with wheat cake. The slightly salty wheat cake is rolled with fresh shredded radish. It's salty, fresh, chewy and delicious. Now I can only take it as a piece of cake to kill it:) because I can't buy wheat cakes here, and I can't make them. Maybe one day I'll have a whim and I'll serve them again. Today, let's go back to the theme of radish. If we stewed it last time, let's fry it this time. In fact, it's delicious to eat fried radish. The sweetness of radish is needless to say. Let's talk about a thousand pieces. It's also a delicious bean product, and its nutritional value can't be underestimated. People here call it louver. The taste of it is different from that of my hometown. As for the difference, let's leave it alone today and serve it as soon as possible. "

Production steps:

Materials required:

Radish: a little bit

A thousand: one

Xiao Cong: one with

Shredded meat: small amount

Salt: small amount

Pepper: small amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Chao Qian Zhang Luo Bo Di San Ji