Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"To be sure, I'll listen to this dish, because when I'm not married, I don't need anything in my family. I'm the emperor of my mother's family. But my mother once told me how to do it, a simple scrambled egg with tomato, I don't know how many mothers taught my daughter. Mother's Day is coming. Among the carnations all over the world, I fry eggs with tomatoes. I miss my mother

Production steps:

Step 1: prepare ingredients: tomatoes, eggs, parsley. I use double yellow eggs. One is enough

Step 2: break up the eggs

Step 3: cut the tomato into pieces

Step 4: use the peeled tomato skin to form a flower and leave it for decoration.

Step 5: after the oil is hot, fry the eggs first, and set aside.

Step 6: stir fry the tomato juice

Step 7: pour in the pre fried eggs, add salt, sugar seasoning

Step 8: stir fry and serve

Materials required:

Tomatoes: right amount

Eggs: right amount

Coriander: moderate

Refined salt: right amount

Sugar: right amount

Note: 1, the tomato first fried tomato juice, will be more delicious. 2. Like sweet and sour taste, you can put some vinegar in it, unique flavor. 3. It's nice to sprinkle some chopped coriander on the finished product.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xi Hong Shi Chao Ji Dan