My garlic flavored Orleans grilled spareribs(wo de suan xiang ao er liang kao pai gu )

My garlic flavored Orleans grilled spareribs

Introduction:

"Many years ago, I had a meal in an authentic Cantonese restaurant in Yuexiu, Guangzhou. There are two dishes that I can't forget now, and I haven't tasted so delicious any more. One of them is roast pigeon, the other is my favorite - garlic ribs. That taste, after so many years, I still salivate. It's Thursday, A girl doesn't have to study late. She usually eats in the school dining room all day. When she comes back, she must cook her favorite dishes. She doesn't have to pay attention to what she wants to eat like a beggar at night. It's the last word to have enough to eat. Tonight, I'm going to make a roast spareribs with garlic flavor, which I haven't made for a long time, and then add baoorlean toast. Well, it's really delicious. "

Production steps:

Materials required:

Ribs: 2

Orleans ingredients: 10g

Garlic: 1

Ginger: 2 slices, shredded

Red pepper: 1

Soy sauce: moderate

Honey: a small spoon

Salt: right amount

Raw meal: 2 teaspoons

Tea seed oil: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: garlic

Chinese PinYin : Wo De Suan Xiang Ao Er Liang Kao Pai Gu