Battle for health - nut toast without butter(jian kang bao wei zhan bu yong huang you de jian guo kao mian bao )

Battle for health - nut toast without butter

Introduction:

"The best gift for your family during the holidays can be bought with a lot of money, but in my opinion, creating a heart with your own hands is more precious than any gift you buy. This is my second time to make bread. The first time I made bread was wiped out by us. I think I can still hold it, so I did some on the day before the national day. When I saw my parents eating their own bread and praising it, I really felt a small sense of achievement at that time. "

Production steps:

Step 1: This is a little salted nut bread for mom < br > is it cute?
In fact, I kneaded too hard at last and hardly fermented again - < br > it's a pity, but it doesn't affect the taste~~~

Step 2: mix and knead the raw materials, knead for about 20 minutes, I didn't add water. Sesame had better be kneaded quickly, and then kneaded well. I covered a baking paper with a lid and put it in a warm place to ferment to twice the size.

Step 3: because what she made for her mother was sugar free, she didn't put milk, sugar and condensed milk in her share, but put a little more salt in it. People with high blood sugar should control their intake even if they don't contain sugar

Step 4: I personally don't think it's necessary to buy anything for the family. What's the use of home is to enjoy life.
Walnut, pistachio, melon seeds, jujube, bean paste, anything can be added to it. Salty bread can also add chives, chives and so on.
I used about 50 grams of walnuts, a handful of pumpkin seeds and crab flavor melon seeds I bought outside.
Preheat the oven at 150 ℃, bake the middle layer over high and low heat for 10 minutes. Be sure to cool thoroughly and chop it up. Otherwise, it won't be crisp after being wrapped in the dough for a long time.

Step 5: according to the size of the oven (the capacity is generally allowed to bake two large ones or four small ones at a time), the dough can be divided into 150-200g / piece. Flatten the dough by hand and let out a row of air, because there is still secondary fermentation.

Step 6: spread the nuts evenly and keep the edge of the mouth. In fact, I didn't keep them well either. Later, I found that a few broken nuts were exposed, which were both good-looking and not burnt.

Step 7: my oven is small, and the dough is only 15 cm long and 10 cm wide when rolled up. Two can be released on the baking tray.
I didn't have so many containers, so I tore open the oil paper and "hid" the dough separately for fermentation for 30 minutes (secondary fermentation) < br > work before fermentation: < br > brush a layer of egg yolk liquid, then covered with cereal (instant cereal that can't be eaten at home), and cut the skin a few times

Step 8: when fermenting, it has been made into an oval shape, and the fermentation will expand and increase completely. The previous cuts looked lovely because of the expansion of the layers wrapped in the nuts.
At this time, because the dough is soft and full of bubbles and fluffy, I didn't succeed in cutting a few more knives before entering the oven as mentioned in the previous book. So I mentioned this step before the second fermentation, but I don't think it affects the taste.
And it's really close to the finished product, isn't it?

Step 9: at the end of the second fermentation, preheat the oven at 190 ℃ for 10 minutes.
With a "Ding", you can throw the fermented bread on the baking plate into the oven ~ ~ ~ < br > 190 ℃ -- up and down the fire --- middle layer --- 25 minutes < br > Oh!

Step 10: remember to pay attention to your achievements from time to time!
The temperature of each oven is different, and the position of the heating pipe is also different. In my oven, the first bread to change color is on the left front.
So according to the degree of maturity, change the orientation of the baking tray, or the orientation of the bread.

Step 11: show the results ~ ~ ~ hehe < br > butter makes people love and hate, < br > What if you can't buy it? Can't you make the food you want?
Our war in the kitchen will continue!
-----< br > finally, I copied the snack in the group photo, which is called "Grissini bread loaf" in the baking book, and I will write it next time.
I wish you all can make your own delicious food to share with you.
Thank you for reading my first food report.

Materials required:

High flour: 500g

Milk powder: 50g

Milk: 150g

Condensed milk: 2 teaspoons

Yeast: 4 g

Vegetable oil: 20g

Eggs: 2

Black Sesame: 2 teaspoons

Crushed nuts: right amount

Cereals: moderate

Egg yolk: right amount

Salt: 3 G

Sugar: 100g

Note: knead the raw materials for about 20 minutes, and knead the sesame evenly. My mother's blood sugar was high, so I made her salty nut bread without milk powder, sugar and condensed milk, which my mother also liked. Keep an eye on the nuts when baking, otherwise the crispness and baking will happen in a flash = = walnuts, pistachios, peanuts, pumpkin seeds and so on. We can use whatever we have. We make bread to enjoy life. The fermentation time is 2 hours in summer. I spent more than 4 hours on this fermentation! After the bread was smeared with egg liquid and stuck with some cereal, I used a knife to cut the bread, because the first time I baked it, I waited for the fermentation to finish before cutting it. As a result, the shape of the bread was damaged, and the bread was too soft to cut with a knife. It's lovely to have a small mouth when the bread is still fermented, hehe. When baking, be sure to change the direction of the baking tray at any time to ensure uniform heating

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jian Kang Bao Wei Zhan Bu Yong Huang You De Jian Guo Kao Mian Bao