Bamboo charcoal ham cheese bread(zhu tan huo tui qi si mian bao )

Bamboo charcoal ham cheese bread

Introduction:

"Bamboo charcoal is widely used in food cooking, baking, storage and preservation. In recent years, bamboo charcoal is very popular, especially in baking food. Ham and cheese are added to the stuffing of bread, which can make simple bread present different taste after baking. The family especially likes this kind of bread with strong cheese flavor. I feel very satisfied and happy when I eat this bread in the morning. I like to make bread at home. I like to eat hot bread, sweet bread and salty bread. I can make them myself. "

Production steps:

Materials required:

High gluten flour: 250g

Low gluten flour: 50g

Edible bamboo charcoal powder: 5g

Yeast: 4G

Milk: 190ml

Salt free butter: 20g

Ham slices: 3 slices

Cheese: 3

Mozzarella cheese: 70g

Fine granulated sugar: 20g

Salt: 2G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zhu Tan Huo Tui Qi Si Mian Bao