Fried sliced pork with mushrooms(mo gu chao rou pian )

Fried sliced pork with mushrooms

Introduction:

"During the vacation, I invited my friends to eat hot pot at home. After people left, it was a mess, and there were many vegetables left. Mushroom was one of them. In the morning, I lazily reviewed transformers in bed. After I got up at noon, I fried sliced mushroom meat, which was very fresh and fragrant, and the meat was also very tender. There are many condiments used, such as delicious soy sauce, vinegar, chicken essence and sugar. In fact, the mushroom itself is very fragrant. It's OK not to use these condiments. "

Production steps:

Step 1: slice the tenderloin into thin slices, a spoonful of cooking wine, half a spoonful of delicious soy sauce, appropriate amount of starch, white pepper, salt and mix well.

Step 2: change scallion, ginger and garlic into scalpels, wash mushrooms and cut into thin slices.

Step 3: cool the oil in a hot pan. After the oil is heated, put it into the sliced meat and quickly spread it until the sliced meat changes color. Put it out for standby.

Step 4: heat the oil in the pan, heat the oil, and then add the onion, ginger and garlic to the pan.

Step 5: stir fry the sliced mushrooms until the water softens, add the sliced meat, add cooking wine and sugar, pour a few drops of vinegar along the edge of the pot, and stir well.

The sixth step: salt, turn off the fire and transfer chicken essence to the pot.

Materials required:

Pork tenderloin: moderate

Mushroom: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Starch: right amount

Delicious soy sauce: right amount

White pepper: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Note: PS: 1, starch tender meat, white pepper, cooking wine to smell, vinegar flavor, chicken essence and sugar fresh, need to pay attention to the cooking wine should be transferred in the hottest pot, vinegar only need to put a few drops along the edge of the pot to add flavor. 2. Mushrooms are very fragrant. In addition to starch, cooking wine and other basic seasonings, many of them can be dispensed with. You can eat whatever you like, according to your own taste. 3. The time of mushroom frying can also be controlled according to your own preference.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mo Gu Chao Rou Pian