Purple sweet potato rose(zi shu mei gui )

Purple sweet potato rose

Introduction:

"Roses have many colors, red, white, blue and purple? Today, I made a purple sweet potato rose. It looks a little similar in appearance and tastes delicious. I chew it carefully. It's quite vigorous. After the rest, it's slightly sweet. The "sweet" comes from the purple sweet potato itself, which makes it more natural. "

Production steps:

Step 1: cook the purple potato

Step 2: dissolve the highly active dry yeast powder with warm water at about 37 ° C

Step 3: use the water to dissolve the dry yeast powder, mix the flour and purple potato to form a dough

Step 4: mix the dough and ferment in warm water for about 1 hour

Step 5: divide the dough into 5 small pieces, dry them into a circle with a rolling pin and fold them together

Step 6: roll up the folded dough, and then cut it from the middle to make purple potato rose.

Materials required:

Purple potato: 1

Flour: right amount

High activity dry yeast: appropriate amount

Note: 1. When purple potato and noodles, put purple potato and flour at the same time, the dough will be mixed very thinly. 2. Fermentation time, according to the dough fermentation. When making purple sweet potato rose, it doesn't take too long to ferment. If it's too swollen, it will affect the beauty of the rose.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Mei Gui