Braised pork in brown sauce(jia chang hong shao rou )

Braised pork in brown sauce

Introduction:

Production steps:

Step 1: wash pork, cut scallion and ginger.

Step 2: put the water in the frying pan and bring it to a boil. Put the pork into the boiling water and remove the water.

Step 3: put a little oil in the frying pan, add two spoonfuls of sugar and stir fry until the color changes and small bubbles appear. Add pork and stir fry until it is colored.

Step 4: add salt, scallion, ginger and star anise, and stew with water until the pork is crisp.

Step 5: after the pork is crisp and rotten, collect the juice over high fire.

Step 6: tear the broccoli into small flowers.

Step 7: bring to a boil in a wok, add broccoli and blanch.

Step 8: blanch the broccoli, control the moisture, add sesame oil, salt and monosodium glutamate, and mix well.

Step 9: put the broccoli on the side of the plate and the braised meat on the plate.

Materials required:

Pork: one piece

Scallion: right amount

Ginger slices: right amount

Broccoli: moderate

Salt: right amount

MSG: right amount

Star anise: right amount

Sesame oil: appropriate amount

Sugar: right amount

Note: when stewing pork, you can blanch broccoli in another pot, so that broccoli and pork can be put on the plate at the same time. This saves time.

Production difficulty: ordinary

Technology: stewing

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Hong Shao Rou