Steamed tofu cake(qing zheng dou fu gao )

Steamed tofu cake

Introduction:

"My family will eat tofu twice a week. Tofu has the effects of high protein, low fat, lowering blood pressure, blood fat and cholesterol. Today, I had a fantastic idea. I steamed a bean curd cake. I didn't expect that it tasted delicious, simple and convenient. Zero cooking skill is OK! "

Production steps:

Step 1: add onion and ginger powder to pork and stir well

Step 2: add appropriate amount of water and stir evenly.

Step 3: add proper amount of oil and stir evenly

Step 4: stir well and taste for about 30 minutes.

Step 5: stir well and taste for about 30 minutes.

Step 6: cut tofu into 1cm thick slices.

Step 7: spread a layer of salt on the tofu, and put the minced meat into the tofu.

Step 8: spread a layer of salt on the tofu, and put the minced meat into the tofu.

Step 9: cut tofu into 1cm thick slices.

Step 10: steam for 12-15 minutes. Put in the soy sauce, scallion and coriander.

Materials required:

Tofu: 250g

Pork: 100g

Oil: right amount

Soy sauce: moderate

Salt: soy sauce

Onion and ginger: right amount

Five spice powder: appropriate amount

Coriander: moderate

Note: tofu can be cut after the point, spread salt taste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Dou Fu Gao