Noodles with mushroom sauce and ink(mo gu jiang ban mo zhi mian )

Noodles with mushroom sauce and ink

Introduction:

"Whether it's Chinese noodles or Western spaghetti, it's hand rolled or semi handmade, which is more delicious. I like to eat noodles, so I often think about changing patterns. The taste of noodles is different, but they are very delicious. Today, I make a special kind of spaghetti. In fact, it's very common in other people's homes. However, the way of making spaghetti in China is relatively monotonous. This time, I use fresh cuttlefish juice, hand-made spaghetti and machine pressed spaghetti. It tastes smooth and delicious. It's even more delicious with homemade mushroom sauce and bacon. Cuttlefish juice must choose fresh cuttlefish, wash the cuttlefish first, then use a knife to cut the ink bag inside to squeeze out the ink, and use the black juice and noodles. If you put more ink on the cuttlefish, the color will be black, while if you put less ink on the cuttlefish, it will be dark brown. Ink can be used to make noodles or fried rice. Both are famous Italian and Spanish delicacies. The specific methods are as follows. "

Production steps:

Step 1: make noodles; put a little salt in the flour and mix well, then put an egg and mix well.

Step 2: add cuttlefish juice and mix well.

Step 3: finally, use a little water to form a hard dough for 10 minutes.

Step 4: after the dough is well rolled, roll it twice to make it fine, and then spread it out.

Step 5: make mushroom sauce; first wash the mushrooms, boil the water in the pot, add a little salt and cook them.

Step 6: take it out and put it into the cooking machine. Put a little salt, pepper, lemon juice and olive oil in it.

Step 7: beat with medium speed to make sauce

Step 8: when using mushroom sauce, you can add some mustard sauce, mayonnaise or peanut butter according to your own taste, but generally Western food is not put, just mushroom sauce is very delicious.

Step 9: stir fry ingredients; put a little olive oil in the pot, saute the garlic, stir fry the bacon, stir fry the bacon out of oil, then stir fry the shrimp.

Step 10: add other ingredients and stir fry several times. Season with salt, pepper and lemon juice. Adjust the flavor and turn off the heat.

Step 11: bring the soup pot to a boil, sprinkle a little salt and add the noodles to cook.

Step 12: then put it into a plate, spread it out and pour mushroom sauce on it.

Step 13: put the ingredients on the mushroom sauce.

Step 14: Sprinkle with chopped peanuts and a little black pepper.

Step 15: then it can be eaten. Mix well when eating.

Materials required:

High gluten flour: 250g

Cuttlefish juice: 20g

Egg: 1

Salt: right amount

Water: moderate

Mushroom: 150g

Olive oil: 20g

Bacon: 80g

Shrimp meat: 60g

Green beans: 40g

Shredded red pepper: 30g

Garlic: 15g

Cooked peanuts: 30g

Pepper: a little

Lemon juice: 2G

Black pepper: moderate

Note: This pasta features beautiful color matching, rich mushroom aroma, smooth noodle, delicious ingredients. Warm tips: 1. To make "mushroom sauce", you should choose fresh ones, white mushrooms, Agaricus bisporus, Tricholoma matsutake and other mushrooms with thick meat and fine fiber, while other mushrooms and dry mushrooms are not suitable for making mushroom sauce. Fresh Lentinus edodes is OK, but it's a different flavor. If it's prepared, it tastes good. You can also make hamburgers, sandwiches or bread with mushroom sauce. 2. The amount of cuttlefish juice is determined by your preference, but it's better not to exceed 20% of the flour. The whole cuttlefish on the market can be used. Cuttlefish juice and noodles can be used. Meat can be used as ingredients or fried dishes. 3. If you don't have a press, it's also good to cut with a rolling knife. You can cut flat, wide or thin strips. The dough must be hard. This hand-made spaghetti "mushroom sauce mixed with ink noodles" is ready for your reference!

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mo Gu Jiang Ban Mo Zhi Mian