Pea skin(wan dou pi )

Pea skin

Introduction:

"Slightly spicy with garlic flavor, I like it very much."

Production steps:

Step 1: remove the peas and peel off the old skin on the inside

Step 2: hard to peel a big bowl

Step 3: soak the peeled skin in brine for at least 30 minutes

Step 4: prepare 3 pieces of red pepper and 4 pieces of garlic

Step 5: add proper amount of oil, stir fry red pepper and garlic in hot oil until fragrant

Step 6: filter the pea skin and stir fry it

Step 7: stir fry with salt, then stir fry with soy sauce

Step 8: Sheng pan

Materials required:

Pea skin: moderate

Red pepper: 3

Garlic: 4

Salt: right amount

Soy sauce: moderate

Note: just like stir frying vegetables, stir fry until soft.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Wan Dou Pi