Eel soup(shan yu tang )
Eel soup
Introduction:
Production steps:
Materials required:
Monopterus albus: right amount
Ginger: moderate
Cooking wine: moderate
Scallion: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Shan Yu Tang
Eel soup
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