Sweet and sour red fish (hatchet)(tang cu xiao hong yu fu tou yu )

Sweet and sour red fish (hatchet)

Introduction:

Production steps:

Materials required:

Hatchet Fish: moderate

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Rice oil: right amount

Old style: moderate

Cooking wine: moderate

Soy sauce: moderate

Rice vinegar: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Xiao Hong Yu Fu Tou Yu