Jujube steamed bread(zao man tou )

Jujube steamed bread

Introduction:

"Jujube steamed bread has always been a popular food on the common people's table, and is famous for its rich jujube flavor. This kind of jujube steamed bread is slightly improved on the basis of the original jujube steamed bread, so that the jujube fragrance is fully integrated with the face fragrance, and the lips and teeth are fragrant after eating. "

Production steps:

Step 1: wash the jujube, remove the core and cut into shreds;

Step 2: Boil the shredded jujube for 3 minutes, separate the water from the jujube, cool and set aside;

Step 3: pour the flour into the basin and mix it with yeast powder and non aluminum baking powder;

Step 4: stir the water and noodles of red jujube into flocs;

Step 5: knead into a ball and wake up for 10 minutes;

Step 6: put the dough on the panel and roll it into a rectangle;

Step 7: evenly sprinkle with jujube silk;

Step 8: roll it up and cut it into 6 pieces;

Step 9: close both ends of each dosage form tightly, close to the bottom and shape into steamed bread;

Step 10: brush oil on the drawer, stir up the jujube steamed bread for 40 minutes, and make it fully fermented;

Step 11: after the second awakening, the jujube steamed bread became bigger;

Step 12: bring to a boil over high heat, steam over medium heat for 15 minutes, turn off the heat and simmer for 3 minutes, then remove.

Materials required:

Medium gluten powder: 300g

Red dates: moderate

Yeast powder: 3 G

Aluminum free baking powder: 2G

Sugar: 5g

Cold water: moderate

Note: 1. Generally, the ratio of water to flour is 2:1, but this kind of jujube steamed bread uses water and flour to boil red jujube, so it needs a little more water than usual, so you should pay attention to it when mixing noodles; 2. Don't boil red jujube too long, otherwise it won't be sweet if you inhale too much water; 3. If you don't want to knead it into steamed bread, you can cut it directly without shaping; 4 Cut down the jujube to make the steamed jujube steamed bread look better.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zao Man Tou