Taizhou wonton(tai zhou xiao hun tun )

Taizhou wonton

Introduction:

Production steps:

Step 1: wonton skin is available in all the noodle shops

Step 2: prepare the minced meat

Step 3: package wonton

Step 4: with a light hand, a wonton is formed

Step 5: after boiling the water in the pot, put the pot on, cover the pot, and start the pot again

Step 6: put some salt, soy sauce, chicken essence in the bowl in advance. A bowl of hot wonton can be eaten!

Materials required:

Minced meat: moderate

Wonton skin: right amount

Shallot: moderate

Soy sauce: right amount

Wine: moderate

Note: wonton after the pot to watch, a pot immediately turn off the fire. Because the skin of wonton is thin, it is easy to paste after a long time.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tai Zhou Xiao Hun Tun