Wonton in sour soup(suan tang hun tun fu jian dan kuai jie ling shi wu hun tun bao fa )

Wonton in sour soup

Introduction:

"One day I saw Shaanxi sour soup dumplings made of crispy rice. My mouth watering. Outside, we want to eat the delicious food of our hometown, search the streets and alleys, or do it by ourselves. Originally, I also wanted to make dumplings. I didn't have time to take my baby. I had to make some wonton while my baby was sleeping. It's also good to have a bowl of wonton in sour soup. "

Production steps:

Step 1: get all the materials ready

Step 2: minced meat with minced ginger

Step 3: add salt to the meat

Step 4: minced meat with five spice powder

Step 5: minced meat with chopped chives

Step 6: mix all the fillings well

Step 7: take a wonton skin and add some meat stuffing

Step 8: fold up a corner of the wonton skin with chopsticks

Step 9: pinch with your hand

Step 10: a wonton is ready

Step 11: quickly wrap a steaming box

Step 12: put a small spoonful of salt, soy sauce, chili oil in the bowl, pour it with boiled water, and the sour soup is ready

Step 13: add the cooked wonton to the sour soup, add some chopped parsley and shrimp skin

Materials required:

Minced meat: 250g

Wonton skin: two yuan

Chives: right amount

Ginger powder: appropriate amount

Dried shrimps: right amount

Coriander: moderate

Salt: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Vinegar: moderate

Soy sauce: moderate

Chili oil: right amount

Note: don't worry, the stuffing will not leak when the wonton is cooked

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan Tang Hun Tun Fu Jian Dan Kuai Jie Ling Shi Wu Hun Tun Bao Fa