Stir fried pork liver with green pepper(qing jiao chao zhu gan )

Stir fried pork liver with green pepper

Introduction:

"The nutritional content of pig liver is more than 10 times that of pork, and the vitamin content of pig liver is more than that of milk, eggs and meat. Eating more can protect eyes and prevent dry and tired eyes. The practice of pig liver covers a wide range, such as porridge, soup, salad and stir fry. Today, we make a stir fried pork liver with green peppers, which is delicious. The pork liver is crisp, tender and smooth. The green peppers are slightly spicy, the soup is rich, and the taste is very fresh ~ ~ "

Production steps:

Materials required:

Pig liver: moderate amount

Onion: right amount

Green pepper: right amount

Cooking wine: moderate

Soy sauce: right amount

Starch: right amount

Oil: right amount

Minced garlic: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Jiao Chao Zhu Gan