Sweet and spicy kidney beans(tian la yun dou )

Sweet and spicy kidney beans

Introduction:

"[sweet and spicy kidney beans] who said that kidney beans can only be used as bean paste? Some time ago, we used kidney beans to make bean paste. We used big kidney beans and some small kidney beans. We ate them too slowly by cooking. Hehe, if we have a way, we should make them into vegetables faster. It's my first time to make it. It's delicious. "

Production steps:

Step 1: soak kidney beans in advance and use purified water.

Step 2: the pickled kidney beans are much larger.

Step 3: add pure water. It's better to cook with pure water. Cook for 15 minutes.

Step 4: remove the water.

Step 5: return to the pot.

Step 6: prepare the seasoning.

Step 7: pour the seasoning into the pan,

Step 8: add water and bring to a boil over high heat. Turn to low heat and cook until the beans are soft and waxy.

Step 9: collect the juice.

Step 10: sweet, sour and spicy salt, very delicious.

Materials required:

Kidney beans: 200g

Salt: 4 g

Heinz ketchup: 30g

Sugar: 20g

Heinz chili ketchup: 30g

Olive oil: 15g

Note: sour, sweet and spicy, this taste is very good, a small dish, with porridge with steamed bread, sandwiched bread are great. Grasp the amount of water, not too much, not easy to collect juice, not too little, beans are not easy to cook glutinous. Add water according to the pot.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Tian La Yun Dou