Stewed spareribs with potatoes(tu dou dun pai gu )

Stewed spareribs with potatoes

Introduction:

"It's getting colder and needs to be supplemented with proper calories, so it's time to eat some meat. Stewed spareribs with potatoes is delicious and easy to make. Try it

Production steps:

Step 1: blanch the spareribs and wash the foam

Step 2: blanch the spareribs and wash the foam

Step 3: cut green onion, pat ginger and garlic

Step 4: cut the scallion, pat the ginger and peel the garlic

Step 5: put oil in the pan and stir fry the ribs slightly.

Step 6: stir fry the soy sauce evenly, add onion, ginger, garlic and soy sauce. Continue to stir fry until the color is even.

Step 7: add boiling water, need to end the ribs. boil

Step 8: bring to a boil, cover and simmer for 2 hours

Step 9: peel the potatoes and cut them into hob pieces.

Step 10: add salt when there is not much spare spare ribs soup. Put in the potatoes and continue to stew until the potatoes are ripe.

Step 11: stew the potatoes to get them out of the pot.

Materials required:

Ribs: 500g

Potatoes: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Oil: right amount

Salt: right amount

Old style: moderate

Rock sugar: right amount

Note: add hot water when adding water to avoid the fishy smell of spareribs. Stew time should not be less than 2 hours.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tu Dou Dun Pai Gu