Steamed bun with square melon(fang gua cai bao diao gua bao zi )

Steamed bun with square melon

Introduction:

"Square melon is a kind of Cucumis melo, which is popular in my hometown. It tastes slightly sweet and can also be fried. My mother said that this kind of melon likes ginger, so you can directly use ginger to refine the pot when frying."

Production steps:

Step 1: clean the main material of the square gourd (cantaloupe). Wash and remove the inner flesh. (you don't need to peel it. This kind of thing in my hometown is original and doesn't use any pesticides.)

Step 2: cut into pieces of moderate size and use the scratch to make silk. It doesn't need to be too thin, because the package is big, so it doesn't need to be too thin.

Step 3: you'd better spread some salt. Remember that as long as you use tea to make steamed buns, you'd better spread some salt and drop water, because after filling, if you don't take the bag after adding salt, there will be a lot of water. About 15 minutes later, the stuffing out, drain water can be.

Step 4: use the time to drain the melon to prepare the meat first. (as for this step, you can read the instructions in other places. It's better to chop the meat by yourself. The ready-made meat stuffing bought outside has not been washed. It's too dirty. You'd better come back and chop it yourself.)

Step 5: This is all the ingredients. Melon likes ginger, so you can put more ginger when you chop meat, and leek is for more flavor. (leeks don't need to be too many. Just put a handful of leeks in it. After cleaning, just cut them into small pieces. This dumpling is the most convenient.)

Step 6: put the last three fillings together and stir well. Meat likes soy sauce, so it has been poured a lot and put a lot of ginger when it was chopped. Finally, I poured some peanut oil. (the stuffing of steamed buns can be prepared according to personal preferences)

Step 7: I use hair. Our hometown is called big steamed bun, that is, vegetable bag. This kind of steamed bread is delicious.

Step 8: take out a whole piece of dough and mix it again, then let the dough work hard, then divide it into small portions and start to make steamed buns.

Step 9: look at the finished product of my bag. Hehe, let it wake up for five or six hours, then fire and steam the steamed bun.

Step 10: the hot steamed buns are out.

Materials required:

Melon: right amount

Leeks: moderate

Scallion: right amount

Ginger: right amount

Meat stuffing: right amount

Note: 1, meat is actually very easy to deal with, after the meat is washed, cut into small pieces and put in the refrigerator to freeze, whether it is fried or chopped stuffing, after taking out, half frozen state can start to cut meat, so that it is easy to cut and chop, big steamed stuffed bun can be directly cut into small pieces, do not need to chop too thin, otherwise you will not eat meat oh. 2. Square melon, the hometown is commonly known as cantaloupe, this melon ginger, when eating more ginger will be better. 3. Hair noodles are made in advance, now many days, the home is not heating, you can make up the noodles in the night before, after a good night, the next day can be used.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Fang Gua Cai Bao Diao Gua Bao Zi