Pickled wax gourd(jiang xiang dong gua )

Pickled wax gourd

Introduction:

Production steps:

Step 1: cut the wax gourd into thick slices

Step 2: pour the oil into the pan and add the wax gourd slices

Step 3: stir fry for 2, 3 minutes, then add soy sauce

Step 4: add the right amount of salt

Step 5: add a small amount of oil to improve the taste

Step 6: add a small amount of water to stew the wax gourd, about 7 minutes

Step 7: collect the juice in a big fire and put it on a plate

Materials required:

Wax gourd: 1 jin

Dried pepper: a small amount

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Note: 1. Don't use too much salt, because the oil and soy sauce are already very salty. 2. Don't add chicken essence

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Dong Gua